Anyone know how to make Chicken Katsu japanese curry?

[GeorgeF]

I thought I would kick it off with a non bowling related topic. There is a cool Japanese place at Chermside which make the best chicken curry but I'll be stuffed what they put in the saice which makes it so go. I've searched the net but nothing close. Anyone?

 

[USABowlerPennsylvania]

Yo

I know how to make pancakes... :roll: :roll:

 

[Andrew S.]

Saice is very hard to find George, and anyway it's probably out of season now.

 

[Easy Tiger]

I could tell ya Indian curry mate but Japanese?? :shock: I love Indian and have made it but japanese....

 

[MarkV]

Hey George take a look at this site it may help
http://japanesefood.about.com/library/recipe/blcurrychicken.htm

 

[-d-_-b-]

If its Katsu you're after

I'm a little confused as to what you're after

Katsu is a japanese style of frying meats.

Basically its meat (in your case chicken) sliced finely and crumbed and lightly pan fried. It generally comes with a tangy dark sauce which tastes heavily of soy.

Thats chicken katsu, however I don't know where the curry comes into it.

Perhaps its a house speciality

 

[GeorgeF]

Thank for the replies. It is really the sauce I am looking for. I found this one on the net


http://indo.to/english/rie/13.htm


as a result will go searching some asian grocers looking for some japanese curry powder (go figure).

Anyway, here is a picture of the sauce. Just imagine there is chicken under the sauce and that basically what the dish looks like.

 

[The Spanner]

So ... George ... what was the curry like?

 

[krdavis]

How were you the morning after ?